Title: Cheese Chips
Categories: Diabetic Appetizer Cheese
Yield: 6 Servings

1/2	c	All purpose flour;
1/2	c	Whole wheat flour;
1/2	c	Parmesan cheese; grated
1/2	ts	Baking powder;
	pn	Pepper;
	pn	Curry powder;
	pn	Salt;
2	tb	Butter;
1	md	Egg; lightly beaten
2	tb	Water;

Reserve 1 tablespoon of the all purpose flour for flouring board. In a bowl, combine remaining all purpose flour, whole wheat flour, cheese, baking powder, pepper, curry, and salt. With 2 knives, cut in butter until mixture resembles coarse crumbs. Combine egg and water; stir into flour mixture until mixture can be gathered into a ball of dough. Knead dough on a lightly floured board 5-6 strokes. Roll out to 1/8 inch thickness. Cut into 2 inch triangles. Bake in a 350 degree oven for 12-15 minutes or until lightly browned.

Makes 36 chips, 6 servings 1 serving = 6 chips : 1 protein choice : 1 starchy choice : 15 g carbohydrate : 6 g protein : 6 g fat : 580 kilojoules : 138 calories

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